Tuesday, July 6, 2004

You Should Cook: Honey and Cream Figs

You Should Cook: Honey and Cream Figs

This is packed with aphrodisiacs that also satisfy your sweet tooth
Figs represent a woman's love box - and honey is a time tested love food.
And chocolate? Well, there's a reason it's often though of as "better than sex"!
Here's how to make it:

9 oz fresh figs
2 oz dark chocolate
9 oz ricotta cheese
zest of one orage
2 T clear honey

Halve the figs crossways, keeping the corresponding halves together.
Roughly chop or break up the chocolate. Place in a bowl with the ricotta and orange zest. Stir well.
Using a teaspoon, carefully place a spoonful of the ricotta mixture onto the bottom half of each fig.
Replace the top half of the fig and place the figs on a serving plate.
Drizzle the honey over the figs and share a lovin' spoonful.

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